
From the 2 samples we selected the late harvest into the guide. It appears of a beautiful light golden yellow colour, clear; its smell is powerful and complex, fine and vegetable with tones of artichoke, chicory, lettuce and balmy grass - sage, mint and sweet basil. Its taste is winding and fine, endowed with tones of wild vegetables and finishing with intense sweet almond. Strong and harmonic bitter and pungent. It is ideal on marinated tuna, legumes, pore mushroom salads, vegetable soups, main courses with shellfish, roast fish, grilled red meat and mature cheese. p>
Marco Oreggia 2007. L’Extravergine p>
A guide to the worlds best Certified Extra Virgin Olive Oils p>
It appears a beautiful fine, gilded, clear gold colour. On the nose it gives a complex and harmonic aroma with hints of vegetables and of artichoke, chicory, lettuce with balsamic notes of mint, rosemary and basil. On the pallet it has character and personality, yielding tones of green tomatoes, pine nuts and spiccater, notes of sweet almond. The finish is balanced, bitter and spicy. The oil is excellent as a marinade for tuna, hors d’ oeuvres of octopus, with salads and vegetables, porcini mushroom soup, shell fish, fish, grilled pork, pasta and matured cheeses. p>
Marco Oreggia 2008. L’Extravergine p>
A guide to the worlds best Certified Extra Virgin Olive Oils p>
