From the 2 samples we selected the late harvest into the guide. It appears of a beautiful light golden yellow colour, clear; its smell is powerful and complex, fine and vegetable with tones of artichoke, chicory, lettuce and balmy grass - sage, mint and sweet basil. Its taste is winding and fine, endowed with tones of wild vegetables and finishing with intense sweet almond. Strong and harmonic bitter and pungent. It is ideal on marinated tuna, legumes, pore mushroom salads, vegetable soups, main courses with shellfish, roast fish, grilled red meat and mature cheese. p>
Marco Oreggia 2007. L’Extravergine p>
A guide to the worlds best Certified Extra Virgin Olive Oils p>
We recommend the Extra Virgin Forest Edge Farm Frantoio, which is a beautiful intense limpid golden yellow colour with delicate green hues. Its aroma is definite and harmonic, endowed with harmonic vegetal hints of artichoke, wild thistle, together with a rich fragrant notes of mint and rosemary. Its taste is fine and strong, characterized by a flavour of chicory, lettuce and distinct notes of black pepper and an almond finish. Bitterness is definite and pungency is present and distinct. It would be ideal on bruschette with tomatoes, porcini mushroom salads, marinated bluefish, lentil purée grilled, pasta with tuna, pan seared swordfish, barbecued red meat or game, hard mature cheese.
Marco Oreggia 2011. L’Extravergine p>
A guide to the worlds best Certified Extra Virgin Olive Oils p>

